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5% Discount on 6 Bottle Purchase
10% Discount on 12 Bottle Purchase
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"Limited product This is an all-round type of Junmaishu with a light taste and the umami of rice. Among Shichida’s products, this one is good value for money, with a well-balanced flavor and goes well with a variety of dishes."
Ingredient Yamadanishiki / ReihouRice Milling Rate 65%Alcohol 17%Recommended temperature Cool (10℃ – 15℃), warmed (38℃ – 42℃)
Suitable dishes Boiled daikon (mooli) and minced chicken with a starchy sauce, stewed pork
※The figures could change depending on sake brewing year
