A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.
Rice Polishing Ratio 50% for Koji & 55% for mash (Niigata-produced Gohyakumangoku rice)
