Hou Hou Shu Pink Sparkling Sake - 300ml

TASTING NOTE
Rasberry on nose, cranberry on palate. Overall fruity but finishes mildly tart.

FOOD PAIRING
Serve chilled with creamy cheese, berry desserts, or spicy foods.

Brewed with rose hip and hibiscus to produce its pink color and dry finish.

This sake is made in the same method as prosecco, where it goes through secondary fermentation in the tank.

Developing the technique in 2001, Marumoto Brewery was one of the first to create a naturally carbonated sparkling sake in Japan