Heiwa Shuzou brings us “KID” Junmai Ginjo Hiyaoroshi, which exhibits a soft mouth feel and offers notes of banana that is well balanced with the gentle umami of sake rice to match beautifully with the fall season. Brewed using the soft and clean spring water of Wakayama Prefecture, this sake helps you enjoy the harvest season!
Dryness : SMV +1.5 | Acidity : 1.7 Recommended temperature : Chilled, warm or room temperature. KID Hiyaoroshi is almighty Grade : Junmai Ginjo, 50% rice polish ratio (koujimai), 55% rice polish ratio (kakemai) Alcohol : 15% | Rice : Gohyakumangoku | Yeast : K1801, 901, 14, 10 | Water : Koyasan Nansui
