This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon. The natural sweetness of steamed rice opens up when warmed.
PAIRS WITH Gourmet cheese platter, carne asada, carnitas, pollo tacos, chicken tikka masala, and spiced curries.
